Boulder Creek Grill Menu
Boulder Creek Grill menu gallery
Choose your favorite dish
All Day - On the Tee
Half dozen jumbo wings tossed with Thai peanut sauce, Parmesan & garlic, or with traditional hot or mild. Served with ranch dressing & fries.
Popcorn shrimp served in a crispy wonton bowl served with sweet chili sriracha aioli.
Crunchy battered chicken breast served plain, mild or hot served with ranch dressing & fries.
Chicken, tomatoes, green onions & melted cheese stuffed inside a grilled flour tortilla. Served with salsa & sour cream.
Fresh tortilla chips topped with melted cheese, grilled chicken, tomatoes, green onions, olives & jalapeños. Served with salsa & sour cream.
All Day - The Approach
1/3 lb Angus burger with cheese, lettuce, tomato & sweet red onion. Served with your choice of fries, sweet potato fries, fruit or cottage cheese. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Cheddar, bacon, beer battered onion ring & BBQ sauce. Served with your choice of fries, sweet potato fries, fruit or cottage cheese. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Jack cheese, bacon & avocado. Served with your choice of fries, sweet potato fries, fruit or cottage cheese. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Swiss cheese & sautéed mushrooms. Served with your choice of fries, sweet potato fries, fruit or cottage cheese. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Pepper jack cheese & roasted mild green chilies. Served with your choice of fries, sweet potato fries, fruit or cottage cheese. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Two flour tortillas stuffed with marinated skirt steak, shredded lettuce, pico de gallo & chipotle crema sauce. All tacos come with fresh tortilla chips & salsa. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Two flour tortillas stuffed with crispy beer-battered prawns, shredded cabbage, pico de gallo & chipotle crema sauce. All tacos come with fresh tortilla chips & salsa. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Two flour tortillas stuffed with grilled chicken, shredded lettuce, pico de gallo, cheese & cilantro crema sauce. All tacos come with fresh tortilla chips & salsa. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Two flour tortillas stuffed with beer-battered cod, shredded cabbage, pico de gallo & citrus crema sauce. All tacos come with fresh tortilla chips & salsa. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Two flour tortillas stuffed with seasoned ground beef, shredded lettuce, pico de gallo & chipotle crema sauce. All tacos come with fresh tortilla chips & salsa. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
All Day - In the Fairway
Togarashi seasoned tuna seared & sliced over fresh greens & cabbage tossed in orange miso vinaigrette with crispy fried wontons & mandarin oranges garnished with bean thread noodles.
Grilled chicken tossed with crisp romaine, Parmesan cheese, croutons & zesty Caesar dressing.
Chopped romaine with grilled chicken, bacon, bleu cheese tomatoes, egg & avocado with dressing.
Grilled chicken, fresh raspberries & Swiss cheese & maple candied walnuts tossed in raspberry vinaigrette.
Your choice of steak, chicken or shrimp served on top of a bed of romaine tossed in chipotle ranch with crispy fried tortilla strips, shredded cheese, black beans, roasted corn & pico de gallo.
Crispy hot Buffalo chicken with bacon, tomato, onion & bleu cheese on a bed of romaine tossed in bleu cheese dressing.
All Day - On the Green
Tender pulled pork & sliced ham with grilled onions topped with melted Swiss cheese & dinonaise in a crispy pressed Cuban roll.
Thinly sliced pastrami & Swiss cheese topped with coleslaw on marbled rye.
Tender corned beef, sauerkraut, Swiss cheese & 1000 Island on grilled rye.
Roasted peppers, baby greens, fresh mozzarella & pesto mayo served on a fresh ciabatta.
Turkey, ham, bacon, lettuce & tomato on a flaky croissant with mayonnaise.
Fresh mozzarella cheese, sliced tomato, baby greens, balsamic glaze & pesto mayo served on a herbed baguette.
Open-faced served on an English muffin topped with grilled tomato & melted cheddar cheese.
Oven-roasted turkey, bacon & cheddar grilled on sourdough.
Parmesan-crusted sourdough with melted Jack & cheddar cheese with bacon & sliced ham.
All Day - Breakfast
Choice of bacon, sausage or ham, over-hard egg & cheese stuffed between the layers of a buttery croissant. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Scrambled eggs with spicy chorizo, tomato, peppers, onions & melted cheese wrapped in flour tortilla and served with fresh salsa.
Triple decker sandwich stuffed with ham, bacon, lettuce, tomato & mayonnaise with an over medium egg. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Two eggs with your choice of bacon or sausage, served with hash browns or country potatoes and toast.
Grilled 7 oz. bone in ham steak with two eggs with your choice of hash browns or country potatoes and toast. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
All Day - BC Specialties
Scrambled eggs with spinach, tomatoes, sausage, bacon, onions and bell peppers on a bed of country potatoes and topped with melted cheese, served with salsa and sour cream.
Scrambled eggs with marinated flank steak, jalapeños and tomatoes topped with melted cheese over a bed of home fries and served with fresh pico de gallo and sour cream.
Vegetarian. Scrambled eggs with spinach, tomato and mushrooms topped with melted cheese and avocado over a bed of home fries.
Two eggs served on corn tortillas simmered in an ancho chili sauce and garnished with red onion, cilantro, sour cream and Cotija cheese and served with refried beans. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Covered in country gravy with two eggs and your choice of hash browns or country potatoes and a biscuit. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Two fluffy buttermilk biscuits smothered in our house-made country gravy.
Thick slices of Texas toast dipped in a vanilla/cinnamon egg batter and topped with powdered sugar.
Fluffy fresh buttermilk pancakes served with butter and syrup.
Fluffy fresh buttermilk pancakes served with butter and syrup.
Served piping hot with brown sugar, raisins and a splash of milk.
Two fluffy pancakes or French toast with two eggs and your choice of bacon or sausage and hash browns or country potatoes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
A three-egg omelet with ham, peppers, onions and cheddar cheese with your choice of hash browns or country potatoes and toast. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
A three egg omelet with spinach, mushrooms and melted Swiss cheese with your choice of hash browns or country potatoes and toast. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
All Day - Breakfast Sides
Crispy and golden breakfast potatoes, perfect for starting your day off right.
Choice of scrambled, over medium, over hard, over easy, poached, or basted eggs.
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Crispy, savory strips of cured pork.
All Day - Lunch Sides
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Sliced tomatoes typically served pure and simple.
The menu at Boulder Creek Grill offers a diverse range of dishes, ensuring there's something for every palate. For appetizers, guests can enjoy Chicken Wings, Bang Bang Shrimp, and Chicken Tenders or go for a more shareable option like Chicken Quesadilla and Nachos. When it comes to burgers, options like the Traditional Cheeseburger, Western Burger, and California Burger stand out, alongside unique choices like the Mushroom Burger and Ortega Burger. The salads are also a highlight, with choices like the refreshing Seared Ahi Tuna Salad, Chicken Caesar Salad, and hearty Classic Cobb Salad, along with the Spinach Salad and Southwest Salad for those craving something lighter. For those looking for sandwiches, the Cuban Press, Rachel, and Reuben are great options, while the Chicken Ciabatta and Club Croissant are perfect for a more substantial bite. Breakfast offerings include favorites like the Birdie Sandwich, Bogey Burrito, and Sunrise Club, along with classic choices like Ham & Eggs. Boulder Creek Grill's signature Par 3 Skillet, Cowboy Skillet, and Veggie Skillet offer heartier options, while the Chilaquiles and Country Fried Steak & Eggs round out the BC Specialties section. For sides, guests can choose from crispy French Fries, Sweet Potato Fries, or Onion Rings, and lighter options like Sliced Tomatoes. With such a broad menu, Boulder Creek Grill caters to all tastes, providing a satisfying experience whether you're in the mood for breakfast, a burger, or something more refined.